DOTF Single Origin Coffee Bean- Burundi

2025- DOTF Coffee -Burundi (1).jpg
2025- DOTF Coffee -Burundi (1).jpg

DOTF Single Origin Coffee Bean- Burundi

from $21.00

The Mahonda Washing Station in Burundi offers a taste profile characterized by a delicate balance of sweet and savory notes. It features a rich body with a juicy, slightly acidic structure and a smooth mouthfeel. Expect flavors of dark chocolate, dried mulberries, and a hint of pipe tobacco, with a lingering finish. Some also describe notes of honeysuckle, white peach, and vanilla. 

Here's a more detailed breakdown: 

  • Aromas and Flavors: Dried mulberry, dark chocolate, fine musk, pipe tobacco, and pink peppercorn. Honeysuckle, white peach, and vanilla.

  • Body: Juicy, substantial, and lingering.

  • Acidity: Sweetly savory structure with juicy acidity.

  • Mouthfeel: Plump, smooth.

  • Finish: Confident and flavor-saturated, with dark chocolate and dried mulberry notes.

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Notes of dark chocolate, vanilla, cedar, mild cherry – full city roast.

A small group of members from the Ketiara Cooperative live in the Bener Meriah highlands area that produces coffee from the Adsenia (TimTim) variety, one of the oldest coffee varieties in Aceh. Many of these producers are women who unfortunately lost their husbands in the 2003 civil war. They have persevered in a male-dominated industry to produce this bold cupping coffee. Many of the growers also produce orange, chili, avocado, banana, ginger, lemongrass, and honey. All the members who produce the Adsenia variety deliver their cherry to the Ketiara Cooperative for wet-hulling, dry milling and preparation for final export. It is the desire of the farmers in the Adsenia villages to continue producing this unique variety so that they can support the many widows and children and provide for their future.